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Skābu Kāpostu Zupa

Name: Skābu Kāpostu Zupa
Total time: 2h
Yield: 6 servings
Cuisine: Latvia
Ingredients: Pork ribs; Sauerkraut; Barley; Potato; Onion, carrot; Bay; Sour cream; Dill

Sour-cabbage soup with pork ribs, barley and potato — winter warmer.

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2h 6 servings Easy

Ingredients

• Pork ribs
• Sauerkraut
• Barley
• Potato
• Onion, carrot
• Bay
• Sour cream
• Dill

Method

Step 1 of 425%

Simmer ribs 60 min.

Swipe left/right to change step

1
Simmer ribs 60 min.
2
Add kraut, barley and vegetables; cook 45 min.
3
Adjust salt.
4
Serve with sour cream and dill.