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Pelēkie Zirņi ar Speķi
Latvian national grey peas with smoky bacon, onion and a glass of kefir.
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12h 4 servings Easy
Ingredients
- • 500g grey peas
- • 250g bacon
- • 2 onions
- • Salt, pepper
- • Kefir
Method
Step 1 of 425%
Soak peas overnight; boil 90 min.
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