Baking
Sklandrausis
Latvian rye tartlet topped with potato and sweet carrot — a UNESCO heritage bake.
🥕
1h 30m 8 servings Medium
Ingredients
- • 300g rye flour
- • Butter, water
- • 2 potatoes
- • 2 carrots
- • Cream
- • Sugar, cumin
Method
Step 1 of 333%
Make rye shortcrust; press into tart shells.
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