Baking
Speka Pīrādziņi
Latvian crescent buns stuffed with smoky bacon and onion — celebration table classic.
2h 10 servings Medium
Ingredients
- • 500g flour
- • 250ml milk
- • 2 tsp yeast
- • 2 eggs
- • Butter
- • 300g bacon
- • 2 onions
Method
Step 1 of 333%
Make rich yeast dough; rise 1 h.
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