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Kazakhstan

Beshbarmak, horse meat and steppe-bread traditions.

Iconic recipes

Kazakh national 'five fingers' dish — boiled horse or lamb over wide noodles.

Traditional horse-meat sausage cured with garlic and pepper, then boiled.

Steamed pumpkin-and-lamb dumplings served with butter and sour cream.

Pillowy fried dough diamonds served with tea, honey or jam.

Pan-fried offal of lamb or horse with onions, potatoes and pepper.

Tangy fermented camel milk — a steppe staple drunk fresh.