Main
Beshbarmak
Kazakh national 'five fingers' dish — boiled horse or lamb over wide noodles.
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3h 6 servings Medium
Ingredients
- • 1.5kg lamb or horse meat
- • 2 onions
- • Bay leaf, peppercorns
- • 3 cups flour
- • 2 eggs
- • Parsley, dill
- • Sorpa (broth) to serve
Method
Step 1 of 425%
Boil meat with bay and peppercorns 2 h.
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