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Kazy

Name: Kazy
Total time: 4h
Yield: 8 servings
Cuisine: Kazakhstan
Ingredients: 1kg horse rib meat with fat; Cleaned horse intestine; Garlic; Black pepper; Cumin; Salt

Traditional horse-meat sausage cured with garlic and pepper, then boiled.

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4h 8 servings Hard

Ingredients

• 1kg horse rib meat with fat
• Cleaned horse intestine
• Garlic
• Black pepper
• Cumin
• Salt

Method

Step 1 of 425%

Rub meat strips with garlic and spices; cure 24 h.

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1
Rub meat strips with garlic and spices; cure 24 h.
2
Stuff into intestine and tie ends.
3
Simmer gently 2 h, pricking to release air.
4
Slice and serve cold or with beshbarmak.