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Kazakh Manti

Name: Kazakh Manti
Total time: 2h
Yield: 4 servings
Cuisine: Kazakhstan
Ingredients: 3 cups flour; Eggs, water, salt; 400g lamb; 300g pumpkin; Onion; Cumin, black pepper; Butter, sour cream

Steamed pumpkin-and-lamb dumplings served with butter and sour cream.

🥟

2h 4 servings Medium

Ingredients

• 3 cups flour
• Eggs, water, salt
• 400g lamb
• 300g pumpkin
• Onion
• Cumin, black pepper
• Butter, sour cream

Method

Step 1 of 425%

Make dough; rest 30 min.

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1
Make dough; rest 30 min.
2
Mix filling: minced lamb, pumpkin, onion, spices.
3
Cut dough squares; pleat into parcels.
4
Steam 45 min; brush with butter; serve with sour cream.