Beverage

Shubat

Name: Shubat
Total time: 48h
Yield: 4 servings
Cuisine: Kazakhstan
Ingredients: 2 L fresh camel milk; 2 tbsp starter shubat or kefir

Tangy fermented camel milk — a steppe staple drunk fresh.

🥛

48h 4 servings Easy

Ingredients

• 2 L fresh camel milk
• 2 tbsp starter shubat or kefir

Method

Step 1 of 425%

Warm milk to 28°C.

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1
Warm milk to 28°C.
2
Stir in starter; cover loosely.
3
Ferment at room temperature 24–48 h until thick and tart.
4
Stir; chill and serve.