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Kuyrdak

Pan-fried offal of lamb or horse with onions, potatoes and pepper.

🥘
1h 4 servings Easy

Ingredients

  • 500g mixed offal (liver, kidney, heart)
  • 2 onions
  • 2 potatoes
  • Bay leaf
  • Black pepper
  • Oil, salt
  • Parsley

Method

Step 1 of 425%

Sear offal in hot oil briefly.

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