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Jamaica

Jerk spice, ackee, curry goat and Scotch bonnet heat.

Iconic recipes

Scotch bonnet, allspice and thyme marinade slow-grilled over pimento wood for smoky island heat.

Pimento-and-Scotch-bonnet marinated chicken grilled over smoky wood until lacquered.

Jamaica's national dish — boiled saltfish flaked into sautéed ackee with peppers and onion.

Goat braised with Jamaican curry powder, scotch bonnet and potato.

Coconut-cooked rice with kidney beans, thyme and scotch bonnet.

Sweet fried cornmeal dumplings, the classic side to jerk and fried fish.