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Jamaican Festival

Name: Jamaican Festival
Total time: 30m
Yield: 6 servings
Cuisine: Jamaica
Ingredients: 200g flour; 100g cornmeal; 60g sugar; 1 tsp baking powder; Vanilla, nutmeg; 150ml water; Oil for frying

Sweet fried cornmeal dumplings, the classic side to jerk and fried fish.

30m 6 servings Easy

Ingredients

• 200g flour
• 100g cornmeal
• 60g sugar
• 1 tsp baking powder
• Vanilla, nutmeg
• 150ml water
• Oil for frying

Method

Step 1 of 333%

Mix dry; add water and vanilla to firm dough.

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1
Mix dry; add water and vanilla to firm dough.
2
Roll into fingers.
3
Fry at 170°C 6 min until golden.