Side

Rice and Peas

Name: Rice and Peas
Total time: 1h
Yield: 6 servings
Cuisine: Jamaica
Ingredients: 400g long-grain rice; 1 can kidney beans; 400ml coconut milk; Scallion; Thyme; Scotch bonnet; Garlic; Allspice

Coconut-cooked rice with kidney beans, thyme and scotch bonnet.

1h 6 servings Easy

Ingredients

• 400g long-grain rice
• 1 can kidney beans
• 400ml coconut milk
• Scallion
• Thyme
• Scotch bonnet
• Garlic
• Allspice

Method

Step 1 of 425%

Simmer beans with coconut milk and aromatics 10 min.

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1
Simmer beans with coconut milk and aromatics 10 min.
2
Add rice and water; whole bonnet on top.
3
Cover; cook 20 min.
4
Fluff; remove pepper.