Grill
Jerk Chicken
Scotch bonnet, allspice and thyme marinade slow-grilled over pimento wood for smoky island heat.
🌶️
1h + marinate 4 servings Medium
Ingredients
- • 8 chicken thighs
- • 4 scotch bonnets
- • 1 bunch scallions, 1 onion
- • 2 tbsp allspice, thyme, ginger, garlic
- • Soy sauce, brown sugar, lime, oil
Method
- 1
Blend all marinade ingredients into a thick paste.
- 2
Coat chicken, marinate overnight.
- 3
Grill skin-side down over medium coals 30-40 min, turning often.
- 4
Rest, chop through the bone, serve with rice and peas.