Grill

Jerk Chicken

Name: Jerk Chicken
Total time: 1 h
Yield: 4 servings
Cuisine: Jamaica
Ingredients: 8 chicken thighs; 4 scotch bonnets; 1 bunch scallions, 1 onion; 2 tbsp allspice, thyme, ginger, garlic; Soy sauce, brown sugar, lime, oil

Scotch bonnet, allspice and thyme marinade slow-grilled over pimento wood for smoky island heat.

Photo: OUTography.com from Gilbert, AZ, USA · CC BY 2.0 · via Wikimedia Commons

1h + marinate 4 servings Medium

Ingredients

8 chicken thighs
4 scotch bonnets
1 bunch scallions, 1 onion
2 tbsp allspice, thyme, ginger, garlic
Soy sauce, brown sugar, lime, oil

Method

Step 1 of 425%

Blend all marinade ingredients into a thick paste.

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1
Blend all marinade ingredients into a thick paste.
2
Coat chicken, marinate overnight.
3
Grill skin-side down over medium coals 30-40 min, turning often.
4
Rest, chop through the bone, serve with rice and peas.