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Ackee and Saltfish

Name: Ackee and Saltfish
Total time: 45m
Yield: 4 servings
Cuisine: Jamaica
Ingredients: 400g salt cod; 1 can ackee; Onion, scallion; Tomato; Bell pepper; Scotch bonnet; Thyme; Black pepper

Jamaica's national dish — boiled saltfish flaked into sautéed ackee with peppers and onion.

45m 4 servings Easy

Ingredients

• 400g salt cod
• 1 can ackee
• Onion, scallion
• Tomato
• Bell pepper
• Scotch bonnet
• Thyme
• Black pepper

Method

Step 1 of 425%

Soak and boil saltfish; flake.

Swipe left/right to change step

1
Soak and boil saltfish; flake.
2
Sauté onion, pepper, tomato, thyme.
3
Fold in saltfish then ackee gently.
4
Season; serve with fried dumplings.