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Ivory Coast

Attiéké, kedjenou chicken and grilled tilapia with shito-style chili.

Iconic recipes

Slow-shaken clay-pot chicken with peppers, tomatoes and ginger — minimal liquid, maximum flavour.

Steamed cassava semolina with grilled tilapia and pepper-onion sauce.

Abidjan street snack of fried tuna over attiéké with chili-onion salsa.

Fluffy fermented cassava couscous with grilled tilapia, onions and pepper sauce.

Chicken slow-cooked in a sealed clay pot with tomato, ginger and chili — no liquid added.

Ivorian sealed-pot chicken stew with peppers, ginger and onion — slow-shaken low and slow.