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Kedjenou de Poulet

Name: Kedjenou de Poulet
Total time: 1h 15m
Yield: 4 servings
Cuisine: Ivory Coast
Ingredients: 1 whole chicken, jointed; 2 onions; 2 tomatoes; Thumb ginger; 2 garlic cloves; 2 chilies; Bay; Salt, pepper

Chicken slow-cooked in a sealed clay pot with tomato, ginger and chili — no liquid added.

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1h 15m 4 servings Easy

Ingredients

• 1 whole chicken, jointed
• 2 onions
• 2 tomatoes
• Thumb ginger
• 2 garlic cloves
• 2 chilies
• Bay
• Salt, pepper

Method

Step 1 of 333%

Layer all in heavy pot.

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1
Layer all in heavy pot.
2
Cover; cook low 50 min, shaking occasionally.
3
Adjust salt; serve with attiéké.