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Kedjenou de Poulet

Name: Kedjenou de Poulet
Total time: 1h 15m
Yield: 4 servings
Cuisine: Ivory Coast
Ingredients: 1 chicken, jointed; 2 onions; 3 tomatoes; 1 green pepper; Ginger, garlic; Bay, thyme; Scotch bonnet; Oil, salt

Slow-shaken clay-pot chicken with peppers, tomatoes and ginger — minimal liquid, maximum flavour.

1h 15m 4 servings Easy

Ingredients

• 1 chicken, jointed
• 2 onions
• 3 tomatoes
• 1 green pepper
• Ginger, garlic
• Bay, thyme
• Scotch bonnet
• Oil, salt

Method

Step 1 of 333%

Layer chicken with vegetables and aromatics in a sealed pot.

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1
Layer chicken with vegetables and aromatics in a sealed pot.
2
Cook over low heat 1 hr, shaking pot every 10 min — no stirring.
3
Open and serve with attiéké.