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Attiéké & Grilled Fish

Name: Attiéké & Grilled Fish
Total time: 30m
Yield: 2 servings
Cuisine: Ivory Coast
Ingredients: 2 cups attiéké; 1 whole tilapia; Salt, pepper; Oil; 2 onions; 2 tomatoes; 1 chili; Lemon

Fluffy fermented cassava couscous with grilled tilapia, onions and pepper sauce.

30m 2 servings Easy

Ingredients

• 2 cups attiéké
• 1 whole tilapia
• Salt, pepper
• Oil
• 2 onions
• 2 tomatoes
• 1 chili
• Lemon

Method

Step 1 of 333%

Steam attiéké 10 min.

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1
Steam attiéké 10 min.
2
Score fish; salt; grill 6 min per side.
3
Sauté onion, tomato, chili to chunky relish; squeeze lemon.