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Attiéké Poisson Braisé

Name: Attiéké Poisson Braisé
Total time: 45m
Yield: 4 servings
Cuisine: Ivory Coast
Ingredients: 3 cups attiéké; 2 whole tilapia; Onion, tomato; Scotch bonnet; Lemon; Garlic, ginger; Stock cube, oil, salt

Steamed cassava semolina with grilled tilapia and pepper-onion sauce.

🐟

45m 4 servings Medium

Ingredients

• 3 cups attiéké
• 2 whole tilapia
• Onion, tomato
• Scotch bonnet
• Lemon
• Garlic, ginger
• Stock cube, oil, salt

Method

Step 1 of 520%

Marinate fish with garlic, ginger, lemon and stock.

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1
Marinate fish with garlic, ginger, lemon and stock.
2
Steam attiéké 15 min until fluffy.
3
Grill fish until charred.
4
Slice onion and tomato; toss with chili, lemon and oil.
5
Plate attiéké with fish and salsa.