Appetizer
Garba
Abidjan street snack of fried tuna over attiéké with chili-onion salsa.
🐟
30m 4 servings Easy
Ingredients
- • 400g tuna steaks
- • 3 cups attiéké
- • Onion, tomato
- • Scotch bonnet
- • Stock cube
- • Oil, salt
Method
Step 1 of 425%
Season tuna with stock and salt; deep-fry 4 min.
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