Italy
Regional pastas, wood-fired pizza and slow ragus.
Iconic recipes
Main🇮🇹 Italy
Spaghetti alla Carbonara
Roman classic — guanciale, egg yolks, pecorino and black pepper. No cream, no shortcuts.
20m 2Medium
Main🇮🇹 Italy
Spaghetti alla Carbonara
Roman pasta with guanciale, egg yolks, Pecorino Romano and black pepper — no cream.
30m 4Easy
Main🇮🇹 Italy
Lasagne alla Bolognese
Emilia-Romagna layered pasta with slow ragù, béchamel and Parmigiano.
4h 8Medium
Baking🇮🇹 Italy
Pizza Margherita
Naples-style pizza of San Marzano tomato, fior di latte and basil.
24h 2Medium
Main🇮🇹 Italy
Risotto alla Milanese
Saffron risotto enriched with bone marrow, finished with butter and Parmigiano.
45m 4Medium
Main🇮🇹 Italy
Osso Buco alla Milanese
Braised veal shanks in white wine and broth, finished with gremolata.
3h 4Medium
Dessert🇮🇹 Italy
Tiramisù
Layered savoiardi soaked in espresso with mascarpone-zabaione cream.
5h 8Easy
Main🇮🇹 Italy
Gnocchi al Pesto
Pillowy potato gnocchi with Ligurian basil pesto, Parmigiano and Pecorino.
1h 30m 4Medium