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Osso Buco alla Milanese

Name: Osso Buco alla Milanese
Total time: 3h
Yield: 4 servings
Cuisine: Italy
Ingredients: 4 veal shanks; Onion, carrot, celery; White wine; Veal stock; Tomato; Lemon zest, garlic, parsley (gremolata); Flour, butter

Braised veal shanks in white wine and broth, finished with gremolata.

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3h 4 servings Medium

Ingredients

• 4 veal shanks
• Onion, carrot, celery
• White wine
• Veal stock
• Tomato
• Lemon zest, garlic, parsley (gremolata)
• Flour, butter

Method

Step 1 of 425%

Flour and brown shanks; remove.

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1
Flour and brown shanks; remove.
2
Sauté soffritto; deglaze with wine.
3
Return shanks with stock and tomato; braise 2½ h.
4
Top with gremolata; serve with risotto.