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Gnocchi al Pesto

Name: Gnocchi al Pesto
Total time: 1h 30m
Yield: 4 servings
Cuisine: Italy
Ingredients: 1kg starchy potatoes; 250g flour; 1 egg; Salt; Basil; Pine nuts; Garlic; Parmigiano, Pecorino; Olive oil

Pillowy potato gnocchi with Ligurian basil pesto, Parmigiano and Pecorino.

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1h 30m 4 servings Medium

Ingredients

• 1kg starchy potatoes
• 250g flour
• 1 egg
• Salt
• Basil
• Pine nuts
• Garlic
• Parmigiano, Pecorino
• Olive oil

Method

Step 1 of 425%

Bake potatoes; pass through ricer warm.

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1
Bake potatoes; pass through ricer warm.
2
Mix with flour and egg; cut and shape gnocchi.
3
Pound basil with garlic, pine nuts, cheese and oil.
4
Boil gnocchi until they float; toss with pesto.