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Lasagne alla Bolognese

Name: Lasagne alla Bolognese
Total time: 4h
Yield: 8 servings
Cuisine: Italy
Ingredients: Fresh egg pasta sheets; Ragù alla Bolognese (3h); Béchamel; Parmigiano Reggiano; Butter; Nutmeg

Emilia-Romagna layered pasta with slow ragù, béchamel and Parmigiano.

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4h 8 servings Medium

Ingredients

• Fresh egg pasta sheets
• Ragù alla Bolognese (3h)
• Béchamel
• Parmigiano Reggiano
• Butter
• Nutmeg

Method

Step 1 of 425%

Make ragù: soffritto, beef and pork mince, milk, wine, tomato; simmer 3 h.

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1
Make ragù: soffritto, beef and pork mince, milk, wine, tomato; simmer 3 h.
2
Whisk butter-flour roux with hot milk for béchamel.
3
Layer pasta, ragù, béchamel and Parmigiano.
4
Bake at 180°C 35 min until bubbling and golden.