Dessert
Tiramisù
Layered savoiardi soaked in espresso with mascarpone-zabaione cream.
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5h 8 servings Easy
Ingredients
- • 300g mascarpone
- • 4 egg yolks
- • 4 egg whites
- • 100g sugar
- • Savoiardi
- • Strong espresso
- • Marsala (optional)
- • Cocoa powder
Method
Step 1 of 425%
Whip yolks with sugar; fold in mascarpone.
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