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Risotto alla Milanese

Name: Risotto alla Milanese
Total time: 45m
Yield: 4 servings
Cuisine: Italy
Ingredients: 320g Carnaroli rice; Beef stock; Onion; Bone marrow; Saffron threads; White wine; Butter; Parmigiano

Saffron risotto enriched with bone marrow, finished with butter and Parmigiano.

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45m 4 servings Medium

Ingredients

• 320g Carnaroli rice
• Beef stock
• Onion
• Bone marrow
• Saffron threads
• White wine
• Butter
• Parmigiano

Method

Step 1 of 425%

Toast rice in marrow and onion.

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1
Toast rice in marrow and onion.
2
Deglaze with wine.
3
Add hot stock ladle by ladle 18 min.
4
Stir in saffron, butter and cheese; mantecare; rest 2 min.