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Grenada

Oil down, nutmeg and Caribbean breadfruit.

Iconic recipes

One-pot breadfruit, salted meat, callaloo and coconut milk — the national dish.

Grenada's national one-pot of breadfruit, salted meat, callaloo and dumplings cooked down in coconut milk.

Grenada's national one-pot of breadfruit, salt meat, dumplings and callaloo simmered in coconut milk and turmeric.

Velvety green soup of dasheen leaves, coconut and crab.

Custard ice cream perfumed with the famous Grenadian nutmeg — the spice isle on a spoon.

Grenada's national pot — breadfruit, salt meat and dumplings braised in turmeric coconut milk.