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Oil Down

Name: Oil Down
Total time: 1h 30m
Yield: 6 servings
Cuisine: Grenada
Ingredients: 1 breadfruit, cubed; 400g salted pork; 500g callaloo; 800ml coconut milk; Onion, garlic; Turmeric; Dumplings; Salt

One-pot breadfruit, salted meat, callaloo and coconut milk — the national dish.

🥥

1h 30m 6 servings Medium

Ingredients

• 1 breadfruit, cubed
• 400g salted pork
• 500g callaloo
• 800ml coconut milk
• Onion, garlic
• Turmeric
• Dumplings
• Salt

Method

Step 1 of 333%

Layer breadfruit, meat and callaloo in a pot.

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1
Layer breadfruit, meat and callaloo in a pot.
2
Pour over coconut milk with turmeric and aromatics.
3
Top with dumplings; cover and simmer 1 hr until liquid is absorbed.