Dessert

Nutmeg Ice Cream

Name: Nutmeg Ice Cream
Total time: 5h
Yield: 6 servings
Cuisine: Grenada
Ingredients: 500ml cream; 250ml milk; 6 yolks; 150g sugar; 1 tbsp fresh-grated nutmeg; Pinch salt

Custard ice cream perfumed with the famous Grenadian nutmeg — the spice isle on a spoon.

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5h 6 servings Easy

Ingredients

• 500ml cream
• 250ml milk
• 6 yolks
• 150g sugar
• 1 tbsp fresh-grated nutmeg
• Pinch salt

Method

Step 1 of 333%

Heat cream, milk, half nutmeg.

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1
Heat cream, milk, half nutmeg.
2
Whisk yolks, sugar; temper with hot dairy.
3
Cook to 82 °C; chill; churn; fold in remaining nutmeg.