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Callaloo Soup

Name: Callaloo Soup
Total time: 45m
Yield: 4 servings
Cuisine: Grenada
Ingredients: 500g callaloo (dasheen leaves); 1 onion; 2 garlic cloves; Thyme; 400ml coconut milk; 1 small crab or 100g crabmeat; Pumpkin, optional; Salt, pepper

Velvety green soup of dasheen leaves, coconut and crab.

45m 4 servings Easy

Ingredients

• 500g callaloo (dasheen leaves)
• 1 onion
• 2 garlic cloves
• Thyme
• 400ml coconut milk
• 1 small crab or 100g crabmeat
• Pumpkin, optional
• Salt, pepper

Method

Step 1 of 333%

Sauté onion, garlic, thyme.

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1
Sauté onion, garlic, thyme.
2
Add greens and 3 cups water; simmer 20 min; blend.
3
Return with coconut milk and crab; cook 10 min.