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Oil Down

Name: Oil Down
Total time: 1h 30m
Yield: 6 servings
Cuisine: Grenada
Ingredients: 1 breadfruit, peeled; 400g salt meat, soaked; 2 cups callaloo; 400ml coconut milk; 2 tsp turmeric; 1 onion; Garlic, thyme; Flour for dumplings; Salt

Grenada's national one-pot of breadfruit, salt meat, dumplings and callaloo simmered in coconut milk and turmeric.

1h 30m 6 servings Medium

Ingredients

• 1 breadfruit, peeled
• 400g salt meat, soaked
• 2 cups callaloo
• 400ml coconut milk
• 2 tsp turmeric
• 1 onion
• Garlic, thyme
• Flour for dumplings
• Salt

Method

Step 1 of 333%

Layer salt meat, breadfruit chunks, onion, herbs in heavy pot.

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1
Layer salt meat, breadfruit chunks, onion, herbs in heavy pot.
2
Pour coconut milk with turmeric; tuck in dumplings and callaloo.
3
Cover; cook 1 h until liquid is absorbed and bottom lightly crusted.