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Ecuador

Ceviche, encebollado and Andean hornado.

Iconic recipes

Tuna soup with yuca, pickled red onion and cilantro.

Ecuadorian shrimp ceviche in tomato-orange-lime broth with red onion and cilantro.

Tuna and yuca soup with pickled red onion, cilantro and lime — Ecuador's hangover cure.

Andean cheese-stuffed potato patties griddled crisp and served with peanut sauce.

Ecuadorian tuna and yuca soup with pickled red onions and cilantro — coastal hangover cure.

Ecuadorian highland potato cakes stuffed with melty cheese, served with peanut sauce.