Appetizer

Ceviche de Camarón

Name: Ceviche de Camarón
Total time: 30m
Yield: 4 servings
Cuisine: Ecuador
Ingredients: 500g shrimp; Lime, orange juice; Tomato; Red onion; Ketchup; Cilantro; Ají; Plantain chips

Ecuadorian shrimp ceviche in tomato-orange-lime broth with red onion and cilantro.

🦐

30m 4 servings Easy

Ingredients

• 500g shrimp
• Lime, orange juice
• Tomato
• Red onion
• Ketchup
• Cilantro
• Ají
• Plantain chips

Method

Step 1 of 425%

Poach shrimp 90 sec; chill.

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1
Poach shrimp 90 sec; chill.
2
Mix juices, tomato, ketchup, onion, cilantro.
3
Combine with shrimp; marinate 20 min.
4
Serve with chifles (plantain chips).