Side
Llapingachos
Ecuadorian highland potato cakes stuffed with melty cheese, served with peanut sauce.
🧀
45m 4 servings Easy
Ingredients
- • 1 kg potatoes
- • 1 onion
- • Achiote oil
- • 200g mozzarella
- • Peanut sauce
- • Salt
Method
Step 1 of 250%
Boil and mash potato; sauté onion in achiote; combine.
Swipe left/right to change step