Main
Encebollado
Ecuadorian tuna and yuca soup with pickled red onions and cilantro — coastal hangover cure.
1h 4 servings Medium
Ingredients
- • 500g fresh tuna
- • 400g yuca
- • 2 tomatoes
- • Onion, garlic
- • Cumin
- • Pickled red onion
- • Lime, cilantro
Method
Step 1 of 333%
Simmer tuna with tomato, garlic 25 min; flake.
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