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Encebollado

Name: Encebollado
Total time: 1h
Yield: 4 servings
Cuisine: Ecuador
Ingredients: 500g albacore tuna; 500g yuca, peeled; 2 tomatoes; 2 onions (1 for soup, 1 pickled); Lime; Cilantro; Cumin; Oil, salt

Tuna soup with yuca, pickled red onion and cilantro.

1h 4 servings Medium

Ingredients

• 500g albacore tuna
• 500g yuca, peeled
• 2 tomatoes
• 2 onions (1 for soup, 1 pickled)
• Lime
• Cilantro
• Cumin
• Oil, salt

Method

Step 1 of 425%

Simmer tuna with tomato, onion and cumin 25 min; reserve broth.

Swipe left/right to change step

1
Simmer tuna with tomato, onion and cumin 25 min; reserve broth.
2
Boil yuca in the broth until tender; flake tuna back in.
3
Pickle thinly sliced onion in lime juice with cilantro.
4
Ladle soup; top with pickled onion.