DR Congo
Moambé chicken, fufu and river fish in palm-rich sauces.
Iconic recipes
Main🇨🇩 DR Congo
Poulet à la Moambé
DR Congo's national dish — chicken slow-braised in palm-fruit sauce with chili and garlic.
1h 30m 6Medium
Side🇨🇩 DR Congo
Fufu
Smooth dough of cassava (and sometimes plantain) flour — Congo's universal companion to stews.
30m 4Easy
Main🇨🇩 DR Congo
Saka-Saka
Pounded cassava leaves slow-simmered with palm oil, smoked fish and onion.
2h 6Easy
Dessert🇨🇩 DR Congo
Mikate
Congolese yeast doughnuts scented with banana and nutmeg.
2h 12Easy
Main🇨🇩 DR Congo
Liboke ya Mbisi
Whole river fish steamed in banana leaves with onion, tomato and chili.
45m 4Easy
Main🇨🇩 DR Congo
Poulet à la Moambé
DRC's iconic palm-nut chicken stew — silky red sauce over rice and saka saka.
1h 15m 4Medium