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Saka-Saka

Name: Saka-Saka
Total time: 1h 30m
Yield: 6 servings
Cuisine: Republic of the Congo
Ingredients: 500g pounded cassava leaves; 200g smoked fish; 1 onion; 3 tbsp palm oil; Garlic; Chili; Salt

Pounded cassava-leaf stew with smoked fish and palm oil.

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1h 30m 6 servings Medium

Ingredients

• 500g pounded cassava leaves
• 200g smoked fish
• 1 onion
• 3 tbsp palm oil
• Garlic
• Chili
• Salt

Method

Step 1 of 425%

Boil cassava leaves with onion 45 min.

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1
Boil cassava leaves with onion 45 min.
2
Add smoked fish, garlic and chili; simmer 20 min.
3
Stir in palm oil; cook 10 min more.
4
Serve with cassava fufu.