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Poulet à la Moambé

DRC's iconic palm-nut chicken stew — silky red sauce over rice and saka saka.

🍗
1h 15m 4 servings Medium

Ingredients

  • 1 chicken
  • 400g palm-nut cream
  • Onion, garlic
  • Tomato, chili
  • Bay, salt

Method

Step 1 of 333%

Brown chicken with onion.

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