Fufu

Ingredients

• • 3 cups cassava flour
• • 4 cups water

Method

1. 1

   Boil water.

2. 2

   Pour in cassava flour all at once and stir hard with a wooden paddle.

3. 3

   Cook 5 min, folding to a smooth, stretchy dough.

4. 4

   Shape into a mound; serve hot.