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Poulet à la Moambé

Name: Poulet à la Moambé
Total time: 1h 30m
Yield: 6 servings
Cuisine: DR Congo
Ingredients: 1 chicken, jointed; 400g moambé (palm fruit) sauce; 2 onions; Garlic-ginger; Tomato; Chili; Stock; Palm oil; Salt

DR Congo's national dish — chicken slow-braised in palm-fruit sauce with chili and garlic.

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1h 30m 6 servings Medium

Ingredients

• 1 chicken, jointed
• 400g moambé (palm fruit) sauce
• 2 onions
• Garlic-ginger
• Tomato
• Chili
• Stock
• Palm oil
• Salt

Method

Step 1 of 425%

Brown chicken; remove.

Swipe left/right to change step

1
Brown chicken; remove.
2
Sauté onion, garlic-ginger and tomato.
3
Stir in moambé sauce and stock; simmer 30 min.
4
Return chicken; cook 35 min. Serve with rice or fufu.