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Cuba

Ropa vieja, mojo, black beans and slow-roasted pork.

Iconic recipes

Shredded flank steak braised in tomato sofrito with peppers, olives and capers.

Pork shoulder marinated in mojo of sour orange, garlic and oregano, slow-roasted to crackling.

Black beans and rice cooked together with sofrito, bay and cumin.

Pressed sandwich of roast pork, ham, Swiss, pickles and mustard on Cuban bread.

Silky caramel custard set in a water bath.

Cuban shredded beef stewed with peppers, onions, tomato and olives — the national dish.