Dessert

Flan Cubano

Name: Flan Cubano
Total time: 1h30m + chill
Yield: 8 servings
Cuisine: Cuba
Ingredients: 200g sugar; 5 eggs; 1 can sweetened condensed milk; 1 can evaporated milk; Vanilla; Pinch salt

Silky caramel custard set in a water bath.

1h30m + chill 8 servings Easy

Ingredients

• 200g sugar
• 5 eggs
• 1 can sweetened condensed milk
• 1 can evaporated milk
• Vanilla
• Pinch salt

Method

Step 1 of 425%

Caramelize sugar in mold.

Swipe left/right to change step

1
Caramelize sugar in mold.
2
Blend eggs and milks.
3
Pour over caramel; bake water bath 160°C 60 min.
4
Chill; invert.