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Lechón Asado

Name: Lechón Asado
Total time: 6h + marinate
Yield: 8 servings
Cuisine: Cuba
Ingredients: 2.5kg pork shoulder; Sour orange juice; Garlic, oregano; Cumin; Olive oil; Salt

Pork shoulder marinated in mojo of sour orange, garlic and oregano, slow-roasted to crackling.

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6h + marinate 8 servings Medium

Ingredients

• 2.5kg pork shoulder
• Sour orange juice
• Garlic, oregano
• Cumin
• Olive oil
• Salt

Method

Step 1 of 425%

Pound mojo; pierce pork; marinate overnight.

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1
Pound mojo; pierce pork; marinate overnight.
2
Roast 150°C 5 hr.
3
Crank to 230°C 20 min for crackling.
4
Rest; pull and dress with fresh mojo.