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Ropa Vieja

Name: Ropa Vieja
Total time: 3h
Yield: 6 servings
Cuisine: Cuba
Ingredients: 1kg flank steak; Onion, bell peppers; Garlic; Tomato; Cumin, oregano; Bay; White wine; Olives, capers

Shredded flank steak braised in tomato sofrito with peppers, olives and capers.

3h 6 servings Medium

Ingredients

• 1kg flank steak
• Onion, bell peppers
• Garlic
• Tomato
• Cumin, oregano
• Bay
• White wine
• Olives, capers

Method

Step 1 of 425%

Simmer beef with aromatics 2 hr; shred.

Swipe left/right to change step

1
Simmer beef with aromatics 2 hr; shred.
2
Make sofrito with onion, peppers, garlic, tomato.
3
Add beef, wine, olives, capers; simmer 30 min.
4
Serve with rice and plantains.