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Ropa Vieja

Name: Ropa Vieja
Total time: 2h 30m
Yield: 6 servings
Cuisine: Cuba
Ingredients: 1 kg flank steak; Onion, peppers; Garlic, cumin; Tomato sauce; Wine, olives; Bay, oregano

Cuban shredded beef stewed with peppers, onions, tomato and olives — the national dish.

2h 30m 6 servings Medium

Ingredients

• 1 kg flank steak
• Onion, peppers
• Garlic, cumin
• Tomato sauce
• Wine, olives
• Bay, oregano

Method

Step 1 of 250%

Simmer beef 1 h 30 min; shred.

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1
Simmer beef 1 h 30 min; shred.
2
Sauté sofrito; add tomato, wine, olives and beef; simmer 30 min.