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Chile

Pastel de choclo, curanto and Pacific seafood.

Iconic recipes

Sweet corn pie over spiced beef pino with raisins and olives.

Chilean baked dish of pino (beef-onion-egg-olive) under a sweet corn topping.

Large baked Chilean empanadas of beef pino with olive, raisin and hard-boiled egg.

Chilean beef and vegetable broth with corn on the cob, pumpkin, potato and rice.

Chilean baked corn-and-beef pie — pino filling under a sweet creamed-corn crust.

Chilean baked beef empanada with onion, raisin, olive and a wedge of egg.