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Pastel de Choclo
Chilean baked corn-and-beef pie — pino filling under a sweet creamed-corn crust.
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1h 30m 6 servings Medium
Ingredients
- • 6 ears corn
- • 500g beef mince
- • 2 onions
- • Hard-boiled eggs
- • Olives, raisins
- • Cumin, paprika
- • Basil, sugar
Method
Step 1 of 333%
Cook pino: brown beef and onion with spices, raisins, olives, eggs.
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