Baking
Empanada de Pino
Chilean baked beef empanada with onion, raisin, olive and a wedge of egg.
🥟
1h 30m 8 servings Medium
Ingredients
- • 500g flour
- • 100g lard
- • Warm water
- • Beef pino as above
- • 1 egg, beaten
Method
Step 1 of 333%
Make dough; rest 30 min; cut large rounds.
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