Baking

Empanada de Pino

Name: Empanada de Pino
Total time: 1h 30m
Yield: 8 servings
Cuisine: Chile
Ingredients: 500g flour; 100g lard; Warm water; Beef pino as above; 1 egg, beaten

Chilean baked beef empanada with onion, raisin, olive and a wedge of egg.

1h 30m 8 servings Medium

Ingredients

• 500g flour
• 100g lard
• Warm water
• Beef pino as above
• 1 egg, beaten

Method

Step 1 of 333%

Make dough; rest 30 min; cut large rounds.

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1
Make dough; rest 30 min; cut large rounds.
2
Fill with pino, olive, egg slice; fold and crimp.
3
Brush with egg; bake 220 °C 18 min.